Himalayan Salt is Special, With Taste That Smells Like Wine

Its price varies from place to place and the best quality tends to cost more than your average person's salt. But, we've done all we can to keep it reasonably priced so that everyone can afford it. To that end, we now have more quality salt online than in stores around the world.

Salt, much like art, is really in the eye of the beholder. If you are looking for a specialty product, be it gourmet, luxury or high-end, these salts are designed just for you. Just imagine the possibilities for creating classic dishes that are quickly becoming the next "it" thing.

Himalayan pink salt has long been recognized as a unique, rare natural ingredient. And it's not just ordinary table salt. Himalayan salt can be used for many culinary dishes, in which it adds a rich variety of flavors and is a must-have.

Online, you can choose from organic, gourmet, and cheap salt. Each offers something different, but they all work well with just about any recipe. Your only concern may be choosing the right one for your meal.

Our salt actually comes in three varieties: table salt, Himalayan salt, and sea salt. It is also sold in bags, kitchen salt (less expensive), and as individual portions. We offer it as a specialty item at our brick and mortar store.

Himalayan salt is grown in the Himalayan Mountains and has the highest concentration of the elements we call "minerals". Minerals are usually derived from natural deposits found deep underground and contains mineral content which, if cooked with water will turn into a liquid or a solid. Minerals available in our Himalayan salt include calcium, potassium, sodium, iron, silicon, cobalt, manganese, copper, zinc, molybdenum, iodine, selenium, and phosphorus.

From its inception, salt has been refined and artificially enhanced and created to enhance flavor and color. But, salt has been a mainstay for cooking since the dawn of time. It is a basic cooking ingredient that brings a rich variety of flavor and is essential to many ancient recipes.

A variety of things make this salt unique. It is an excellent source of calcium, a good source of potassium, and a great source of sodium. Even though there are other minerals found in salt, these five are the most essential to us.

You may wonder why it costs more than table salt or Himalayan salt. The answer is simple: salt has to be created. In nature, salt naturally occurs in pockets of gas and water deep under the earth's surface.

Salt is a very specific mineral that reacts chemically when heated. It comes in various colors, but the blue, green, brown, black, red, purple, and white minerals are what we know as the six normal colorants. Yellow, the rarest and darkest, is a compound of chromium and vanadium and is slightly less pure than the other colored salts.

Salt has been used for more than 10,000 years in cooking. It has long been used in making ice cream, cakes, custards, sherbets, jams, jellies, and many other desserts. But, it can also be prepared for dishes that need a little extra kick.

This new class of salt, Himalayan salt, is the result of years of research. The true secret of the Himalayan salt lies in the way in which its minerals react with the juices of foods to create new, delicious flavors. The highest quality salt is made by the Goudacompany, which creates a truly unique and special salt that tastes like the finest wine.