GMO Foods Cause Vital Organ Damage and Tumors

A new study discovers a human ticking time bomb that purportedly could maim and kill millions of people. According to a new French rat study, GMO grains are manifesting into a growing eruption of new ailments doctors have never seen before. US production of corn is 80% GMO and soybean is 93% GMO.

"This is the first-ever lifelong feeding program to evaluate health risks from GMO food" says a published paper. The study shows organ failure and lethal tumors resulting from GMO corn (maize). 

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Engineering a Genetically Modified Organism is man's manipulation of a host DNA with a foreign or synthetic gene designed to create a new breed or subspecies. Motivation for such science is normally profit. Plants may be engineered to increase crop yield and produce insecticide and herbicide within the seed.

Science gone wild is manifesting bizarre deadly consequences for animals and humans. Glyphosate (Roundup), the poison that grew in the grain, continues to harm animals and humans that have consumed foods made from the corn.

This study explains why GMO damage has not yet peaked in humans. Flaunted short-term studies have falsely shown GMO grains to be safe for humans and animals. Previous short-term studies conceal what happens next. Comparing rat years to human years makes the human equivalent for the rat study about 28 years.

In the French rat study, the damage was not very evident during the first 90 days (equivalent to about 4 human years). The first large detectable tumors did not occur until month 4 into the study. After that initial period and over the following 21 months (24½ human years) came vital organ damage and massive tumors. Some tumors grew to 25% the size of the rats.