Gluten Free Pear and Almond Cake

People following a gluten free diet often lament the lack of desserts, especially cakes. Here is a simple recipe that is not only gluten-free but dairy free as well. Pears and almonds have a natural attraction for one another making them the perfect flavor mixture for a gluten free cake. 

Pears are high in fiber, sodium, fat, and cholesterol free and an excellent of vitamin C which means eating this delicious cake is actually good for you! The pears in this recipe are chopped, cooked briefly in the microwave and pureed with a fork to make a sort of pear sauce. The pear sauce adds not only flavor but gives this cake a rich, buttery texture which is surprising considering the total lack of butter or butter substitutes.  Search for gluten free bakery perth online and you can find numerous gluten free recipes.

The use of almond flour makes this cake not only gluten free but grain free as well. Numerous people have exposed the advantages of a grain free diet in healing the small intestine after learning they have Celiac Disease or gluten intolerance. The use of almond flour instead of wheat flour also makes this a chiefly good cake for Passover. Whether you follow a gluten free diet or not, the one thing that everyone agrees with is that this cake is absolutely delightful!


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